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Birthday · Wedding & anniversary

Korean vintage piped cake

Ruffled pastel piping, bows and cherries — photogenic from every side

From
฿650
Order ahead
4 days
Order this cake ↓
Ruffled pink piped cream on cupcakes

The vintage piping style from Korea: ruffled borders in one or two colours of your choice. Send a reference photo and we'll tell you what works at your size.

Sizes & prices

  • Bento · 4 inServes 1–2 ฿650
  • 1 lb · 6 inServes 6–8 ฿1,150
  • 2 lb · 8 inServes 12–16 ฿1,650

Flavours for this cake

  • Vanilla strawberry

    Soft vanilla sponge · House strawberry jam and fresh whipped cream

    Contains: Wheat (gluten), Egg, Milk

  • Dark chocolate

    Moist cocoa sponge · Dark chocolate ganache

    Contains: Wheat (gluten), Egg, Milk, Soy

  • Earl Grey & honey+฿100

    Earl Grey tea sponge · Wildflower honey cream

    Contains: Wheat (gluten), Egg, Milk

  • Thai tea+฿100

    Thai tea sponge · Thai tea cream with a little condensed milk

    Contains: Wheat (gluten), Egg, Milk

  • Lemon blueberry+฿150

    Lemon sponge with fresh zest · Blueberry compote and cream-cheese frosting

    Contains: Wheat (gluten), Egg, Milk

May contain: Tree nuts, Peanut, Sesame, Soy. We list the allergens in every flavour, but we share one kitchen, so we can't promise any cake is free from allergens. If an allergy is severe, please talk to us before ordering.

What's included

  • Piping in one or two colours and a message on top
  • A sketch before baking (1 lb and up)

Storing & serving

  • Into the fridge as soon as you're home — middle shelf, away from strong smells.
  • Take it out 20 minutes before cutting so the cream softens and the flavour opens up.
  • Dip the knife in hot water and wipe it between cuts.

Questions

Can the colours be dark?

We can, but very dark shades need a lot of food colouring. Pastels look better and taste better.

Prices are starting prices; we confirm the final price in chat before you pay. Our kitchen handles wheat, egg, milk, nuts and sesame, so cross-contact is possible — please tell us about any allergy before ordering.

Policies

Before you order

50% deposit
Once we confirm the details in chat, a 50% PromptPay deposit books your baking slot. The rest is paid before pick-up. Bento cakes are paid in full.
Changing the design
Message, colours or flavour can change up to 3 days before collection — after that we've started preparing.
Cancelling
With 72 hours' notice your deposit moves to another date within 30 days. Later than that, we keep it to cover ingredients.
After hand-over
Once collected, keep the cake flat on the car floor with the air-con on and head straight home. Our care ends at hand-over, so we photograph every cake for you before it leaves.
Allergies
Tell us when you order and we'll suggest suitable flavours — but we share one kitchen and can't promise an allergen-free cake.